1/2 cup soft shortening
1/2 cup sugar
1 cup sour milk
1/2 cup thick pumpkin (strained)
1/2 cup dark molasses
2 1/4 cups Pamela's Pancake and Baking Mix
1 teaspoon cinnamon
Mix thoroughly shortening, sugar and egg.
Blend molasses, sour milk and pumpkin together.
Sift flour, soda, salt, ginger and cinnamon together.
Combine all mixture and beat until smooth.
Pour into well-greased and floured 9-inch square pan.
Bake 45 to 50 minutes at 325 degrees F.