That means I finally have time for...everything. I can start cooking again. Yay! The farmers markets have started up this month. I can spend hours trolling through my cookbooks for "must try" recipes. Fresh fruit and veggies can once again become a staple in my diet. (I have been eating horribly for the past month or two!)
Now that I have some time, and I am out at my parents' place where they have a great big kitchen, I decided to bake this morning. I had blueberries and wanted to use them. What to make? Blueberry-Cardamom Coffee Cake!
In theory this was a great idea. Juicy blueberries, spicy cardamom. Yum! The result? Not good. My idea was not the problem, the flour was. I decided to try the Trader Joes GF Pancake and Waffle mix. On the side of the bag is a recipe for coffee cake. Simple. I would just doctor it up a bit.
After this morning's efforts I have decided that Trader Joes needs to keep working on their baking mix formulas. I have now tried both of their mixes (the other being the brownie mix.) Both have resulted in extremely dense, oddly textured baked goods. I am not pleased. This makes me sad. I was really hopeful that these mixes would be good. Alas, not so much. Oh well, they have so many other great products. Guess I will just stick to Pamela's for a quick fix and Kinnikinnick pastry mix for other baking endeavors.
Live and learn, I guess.