Salmon Salad (Cheater's Style) for One
2 Omega Foods Wild Salmon Burgers, frozen
oil for your pan
1/3 cup sour cream
juice of one lemon (I used about 3/4 of the juice)
1 teaspoon Herbs de Provence
1/4 cup vidallia onion, finely diced
salt and pepper to taste
Place the frozen salmon burgers in a lightly oiled small frying pan. Pan fry for 2 1/2- 3 minutes on each side. Remove from heat and set aside to cool. In a medium bowl combine sour cream, lemon juice, herbs, and onion. Flake the salmon burgers and mix into the dressing. Add salt and pepper to taste. Makes enough for one person as an entree, or two as a side salad.
I toyed with the idea of adding diced red bell peppers to this salad. You could double the dressing and mix in 1-2 cups of brown rice. Hmmm... What would you add to this salad to make it your own?