Anyhow, this weekend Mom and I headed to Costco where I bought WAY too much stuff. I am now stocked up on frozen chicken tenders, shrimp, frozen berries, a blender (woo hoo!), GF chicken stock and tomato soup, and so much more. I even picked up a copy of The Lake House. I adore this movie.
When we returned it was time to make some dinner. Usually, when I am at home, I plan out my meals ahead of time. I have purchased ingredients specifically for a set menu. Cooking at my parents' house is an adventure. Last time I made a stir fry, but it didn't turn out as I had hoped (no GF soy sauce to be had.) This time I was far more successful.
Shrimp and Capers with GF Pasta
Olive oil to coat pan
3-4 cloves of garlic, minced
1 (14.5 oz) can of Petite Diced Tomatoes
I can (14.5 oz) Quartered Artichoke Hearts
1/2 jar of Capers
1/2-1 bag of spinach (as much as you personally like)
1-2 cups cooked shrimp
salt and pepper
In a large skillet, heat olive oil over med-high heat. Toss in garlic, saute briefly (don't let it turn brown!) Add tomatoes, artichokes, and capers. Saute until juices reduce. Add spinach. When it begins to wilt add shrimp and heat through. Season with salt and pepper to taste. Serve over pasta and top with cheese.