Since I can no longer just run to the local grocery store to pick up a loaf of bread, I plan on investing in (or begging my parents for) a bread machine. There are so many out there and they range in price from so-cheap-I-am-suspicious to oh-holy-god-the-pain-expensive. What do you use? What has been the most successful for making gluten free bread? Any hints and tips on purchasing one? How about the ins and outs of using them? I am basically a novice at making bread. (I have only done it a few times.) Any help is most appreciated!
In more spectacular news: A fellow teacher just told me about a local pizza place. The owners' son has Celiac. Consequently...GF pizza! I am very excited about this. I LOVE pizza. I thought I would have to make it myself for the rest of my life (which means I would rarely ever eat it.) I tried the Amy's Rice Crust pizza and wasn't happy. Perhaps I am picky or just spoiled from years of Chicago pizza. Now, I may be able to have it again!